Recap: Luxury Grills - Upgrade or Overkill?
Anthony, Tom, and Jon wrap up the week by taking a hard look at whether luxury grills deliver more sizzle or more headaches. This week’s clips cover flare-up control, build quality, and why not every thousand-dollar upgrade means better food on the plate.
Throughout the week, we gather questions from salespeople from The Inside Edge airings. Then, every Friday, we go live to answer those questions in real-time. This approach ensures that the most relevant topics are addressed, providing actionable answers and deepening the learning experience. By tuning in to Steel Cod Live!, salespeople gain clarity on key points and walk away with enhanced confidence in their knowledge.
Related programming
Luxury Grills
Upgrade or Overkill?
Heat or Hassle?
Jon and Anthony dig into why some high-end grills struggle to justify their complexity. From ignition delays and uneven zones to bloated control systems, this episode unpacks when premium tech adds value—and when it just gets in the way of a great cookout.
Taste or Trick?
Jon and Anthony expose the real source of flavor in outdoor cooking. This episode breaks down the myth that expensive grills automatically mean better taste—and explains why heat management, not marketing language, is what actually seals the deal.
Flash or Flare-Up?
Jon and Anthony separate luxury design from real grilling performance. From showy finishes to burner intensity, they explore whether style-first builds come at the cost of control—and how some models prioritize appearance over actual firepower.
Viewing
Recap: Luxury Grills - Upgrade or Overkill?
Anthony, Tom, and Jon wrap up the week by taking a hard look at whether luxury grills deliver more sizzle or more headaches. This week’s clips cover flare-up control, build quality, and why not every thousand-dollar upgrade means better food on the plate.